This is a quick and easy breakfast that I like to make every once in a while. The batter is consistently good, so the extra boost of greatness comes from using a good bread. It takes me about 30 minutes to have 4 or 5 slices cooked. Good morning!

– batter –
1 banana
1/3 cup soy milk
1 tsp ground cinnamon
1 tsp vanilla extract (not artificial!)

sliced bread

Blend the bananas, soy milk, cinnamon, and vanilla in a blender until it is smooth. Pour the mixture onto a plate. Dip the slices of bread into the mix, coating each side. Fry in margarine in a medium-hot skillet until each side is golden brown, flipping once. Serve with maple syrup or a nice fresh berry sauce.