Any restaurant owner that doesn’t have at least one vegetarian entrĂ©e on their menu does not know how to run a restaurant. It’s happened three times in the past months that I’ve left a restaurant because of this. Three different salads just don’t cut it; neither does having a main dish with a vegetarian option, which is basically leave out the meat and replace it with nothing. Vegetarianism isn’t a passing fancy; it’s a movement that is gaining popularity. And a business that doesn’t take this into consideration is out of touch with reality.